Beet, Feta, Walnut S… on Green Garlic Dressing Beans with Greens |… on Tree’s Greens Mr WordPress on Hello eaters!
This is the recipe page from the website for the Davis Farmer’s Market. I didn’t come up with any of these, but they look pretty good. I’m just glad we are all making it easy for people to use those … Continue reading
This simple salad with spinach is good anytime you can get spinach, but the stuff sold after a cold snap will be sweeter and thus better match the flavor of those red-nosed berries. 4 cups full leaf spinach 1 cup … Continue reading
This is a good way to use your beet greens if you were wondering what to do with them. This is also good with Chioggia Beets if you want to experiment. 1 bunch beets with greens (around 4-5 small to … Continue reading
This is a good pie for Thanksgiving or anytime in the crisp days of Fall. To make the pumpkin pulp you have to bake a halved, de-seeded medium pumpkin in the oven for about an hour at 350 F. Then … Continue reading
This is a thick spread I first heard of in the land of the Pennsylvania Dutch (Western Penn.). It has more tartness if you use tart apples like Pippen or Granny Smith and is perhaps overly sweet when you use … Continue reading
This is a summer staple. Simple but tasty and very pleasing. 2 large or 3 medium heirloom tomatoes (or4-5 Early Girls if that’s all you can acquire). 4 or 5 sprigs of basil 1 pound pasta (I like Fusilli or … Continue reading