Monthly Archives: February 2011

Dahl with potatoes and carrots

This is a standard soup dish I cook from time to time. Good way to use the nantes carrots that have been in the drawer for more than a few days, More veggies could be added but I usually just … Continue reading

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Ode to the Northern CA Carrot in Winter

Nantes carrots are one of those fruits and vegetables at the Farmers’ Market that really do peak in season. And they also have a remarkable relationship to freshness. The flavors and textures are different just three or four days after … Continue reading

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Sesame and Garlic Chard

1 large bunch rainbow chard (White is fine if that’s all you got). 2 Tlbs Toasted Sesame oil 2 cloves garlic 1 and 1/2 Tlbs rice vinegar 1 and 1/2 Tlbs soy sauce or the like (small handful sesame seeds … Continue reading

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