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Monthly Archives: February 2011
This is a standard soup dish I cook from time to time. Good way to use the nantes carrots that have been in the drawer for more than a few days, More veggies could be added but I usually just … Continue reading
Nantes carrots are one of those fruits and vegetables at the Farmers’ Market that really do peak in season. And they also have a remarkable relationship to freshness. The flavors and textures are different just three or four days after … Continue reading