Monthly Archives: May 2011

Spring Market Flowers

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Beans with Greens

So this is a good way to use the stems of the greens like kale that are left over after making something like “Tree’s Greens“. 1/2 large onion cut in half moons 2 cups soaked pinto, cranberry, or black beans … Continue reading

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Veggie and Tofu Stir Fry

There are lots of ways to do this one. I guess I’d say the recipe should be a guideline and one can change the veggie mix and sauce as they wish. 1 package firm tofu (about a pound) 1 medium … Continue reading

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