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Monthly Archives: February 2012
This is a winter breakfast staple. I use almond butter instead of walnuts sometimes. (And you can use fresh apricots in the summer but they need to go into the pot later. Also good with apricot jam as well). 1 … Continue reading
I love soba (the more buckwheat-y the better) with squash. And the greens add a little kick to this. 12-16 oz Soba noodles (I have these big boxes where they noddles come in little bundles and I usually use two … Continue reading
This is a lovely winter dish. You can use lettuce or spinach for the salad bed but I prefer arugula (just like Obama). Endive is nice too with the arugula if you can find it. One bunch beets (4-5 medium … Continue reading