Lime and Kiwi Sorbet

2 Cups very ripe, frozen Kiwi (peeled)

1 Cup sugar

1/2 Cup fresh lime juice

 

Process sugar in a food processor with metal blade for one minute to grind fine. Add the kiwi chunks in batches while adding a little lime juice to keep things breaking up. Use a rubber spatula to transfer the thick sorbet to a glass or plastic container. Re-freeze over night. Thaw for 20-30 minutes on the counter before serving. Scoop out with an ice cream scoop. Serve with a fortune cookie or a vanilla wafer.

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About Tree

Uhmm, I like food. I like farms. I guess a farmers' market is a good place to be for both of those things.
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