Beet, Feta, Walnut S… on Green Garlic Dressing Beans with Greens |… on Tree’s Greens Mr WordPress on Hello eaters!
This is a very simple side dish that can be made with any kind of cabbage. I like the white Savoy type myself. 1 large onion sliced into slivers (substitute leeks if that is your preference) 1 medium head of … Continue reading
This is a southern India condiment my friend Bapu learned from his grandma. It has variable levels of hot depending on which peppers you use and how many. I usually double the recipe. 2 cups packed of well washed, fresh … Continue reading
I adapted this from the namesake recipe in The Enchanted Broccoli Forest. It’s very similar but with fennel you get that anise element. Still tastes yummy and is more local-ish to Cali with the chaparral name. 2 cups cooked and … Continue reading
This is a winter breakfast staple. I use almond butter instead of walnuts sometimes. (And you can use fresh apricots in the summer but they need to go into the pot later. Also good with apricot jam as well). 1 … Continue reading
I love soba (the more buckwheat-y the better) with squash. And the greens add a little kick to this. 12-16 oz Soba noodles (I have these big boxes where they noddles come in little bundles and I usually use two … Continue reading
This is a lovely winter dish. You can use lettuce or spinach for the salad bed but I prefer arugula (just like Obama). Endive is nice too with the arugula if you can find it. One bunch beets (4-5 medium … Continue reading