Category Archives: Uncategorized

Lime and Kiwi Sorbet

2 Cups very ripe, frozen Kiwi (peeled) 1 Cup sugar 1/2 Cup fresh lime juice   Process sugar in a food processor with metal blade for one minute to grind fine. Add the kiwi chunks in batches while adding a … Continue reading

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Fennel Citrus Salad with Sesame Dressing

This is a nice way to use fennel. The more the merrier on the citrus types. You can make this ahead and let it sit for an hour or so to kinda marinate it. For Salad: 2 large heads of … Continue reading

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Summer veggies (corn, peppers and cherry tomatoes) on pasta

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A lemon cauliflower pasta. Yum!

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Imitators

The founders of Slow Food Yolo stole my idea: http://www.davisvoice.com/2011/05/cookbook-hospital-farmers-market-news/ http://davisfarmersmarketcookbook.com/

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Spring Market Flowers

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Ode to the Northern CA Carrot in Winter

Nantes carrots are one of those fruits and vegetables at the Farmers’ Market that really do peak in season. And they also have a remarkable relationship to freshness. The flavors and textures are different just three or four days after … Continue reading

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