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2 Cups very ripe, frozen Kiwi (peeled) 1 Cup sugar 1/2 Cup fresh lime juice Process sugar in a food processor with metal blade for one minute to grind fine. Add the kiwi chunks in batches while adding a … Continue reading
This is a nice way to use fennel. The more the merrier on the citrus types. You can make this ahead and let it sit for an hour or so to kinda marinate it. For Salad: 2 large heads of … Continue reading
The founders of Slow Food Yolo stole my idea: http://www.davisvoice.com/2011/05/cookbook-hospital-farmers-market-news/ http://davisfarmersmarketcookbook.com/