Tag Archives: Breakfast

Oatmeal with Dried Apricots and Walnuts

This is a winter breakfast staple. I use almond butter instead of walnuts sometimes. (And you can use fresh apricots in the summer but they need to go into the pot later. Also good with apricot jam as well). 1 … Continue reading

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Smoothie for Spring

So the berries are getting ripe, and if you are like me there may be some frozen stone fruit left in your freezer that you are going to need to use to create space for the coming harvest. That means … Continue reading

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